Pre-Season Menu
"April-ish"
Now Open 11:30 am - Sunset
Check our Instagram for updates!
Starters
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Mezze and Pita
whipped feta, fava bean hummus, muhammara, pita chips
Choose 1 $15
3 For $21
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Fried Calamari
Pickled Fresno chilis, onions, tomato, parsley, lemon, Calabrian chili aioli
$18
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Olives & Pickles
Extra virgin olive oil, oregano, pita chips
$11
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Smoked Oyster Clam Chowd'a
Sourdough bowl, parsley, carrots, potatoes, celery, sumac
$14
Salads
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Caesar
Baby romaine, shaved parmesan, toasted ficelle
$15
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Beet Salad
Beets, sunflower seeds, saba, whipped feta
$17
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Add Ons
Chicken Skewer + $7
Add Shrimp + $10
Add Salmon + $12
Add Lobster + $19
Tacos
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Fish Taco
Mahi Mahi, coleslaw, cilantro, pickled onions, guajillo salsa
$19
Burgers
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BYOB
Pat la Frieda custom blend, green leaf, tomato, pickles, Brick City sesame seed bun
$17
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Cali Veggie Burger
Custom veggie blend, green leaf, tomato, pickles
$15
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Add Ons
Add Cheddar + $2
Add Blue Cheese + $2
Add Caramelized Onion + $2
Add Lobster Salad + $19
Sub Gluten Free Bun + $4
Sandwiches
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Chicken Sandwich
Marinated chicken on brioche, fries
$18
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Grilled Veggie Sandwich
Grilled zucchini & yellow squash on ciabatta, fries
$16
Mains
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Cape Cod Lobster Roll
Maine lobster, tomato, tarragon, lemon zest, chives, aioli, sea salt, toasted split-top roll, coleslaw & fries
$32
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Fish & Chips
Beer battered cod, malt vinegar powder, tartar sauce, lemon, coleslaw & fries
$25
Sides
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Fries
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Cole Slaw
Desserts
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Ice Cream Sandwich
Chocolate Cookies
Vanilla Ice Cream
$10
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Chocolate Souffle
Vanilla Ice Cream
Powdered Sugar
$11
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Vanilla Bean Panna Cotta
With caramel crisp, milk gelatin with vanilla beans and caramel
$12